Shore House Tavern

8oz salmon filet served with mashed potatoes and seasonal vegetable

Lake Erie perch served with fries and house tartar sauce

Puff battered Atlantic Cod served with fries and house tartar sauce

Lightly breaded and deep fried shrimp served with French Fries and cocktail sauce

8oz sirloin steak with mashed potatoes and broccolini

House prepared and ever changing. Be sure to ask your server for today’s featured offering.

Crisp romaine lettuce tossed in creamy caesar dressing with seasoned croutons and shaved parmesan.

1/4 iceberg head topped with cherry tomato, red onion, blue cheese crumbles, crispy bacon and choice of ranch (or) blue cheese dressing.

Mixed greens, cucumber, red onion, cheese blend, tomato medley, boiled egg, ham, turkey, house croutons, with choice dressing

Lake Erie perch, fresh greens and house tartar sauce on a toasted brioche bun

Grouper with blackened seasoning, fresh greens and house tartar sauce on a toasted bun

Served with fresh greens, tomato, red onion, pickle, mayo and fries or substitute tots for $2. Choice of American, Swiss or pepper jack cheese. Add grilled onion, mushroom or pickled jalapeno for $1. Add Bacon or egg for $2.

7 oz Angus beef, char-grilled and served on a toasted brioche bun.

6 oz chicken breast, char-grilled, served on a toasted brioche bun.

Four strips of thick-cut double-smoked bacon, lettuce, tomato and garlic mayo on a toasted brioche bun.

The Beyond Burger – a non-gmo vegan plant-based burger served on a toasted brioche bun.

Three flour or corn tortillas topped with mixed cheese, Mexican slaw, fresh salsa and cilantro lime aioli with your choice of protein

• Smoked Beef Brisket

• Seasoned Black Beans

• Domestic Gulf Shrimp

• Blackened Grouper add $2

• Ground Beef

A cast iron skillet of cavatappi pasta coated in house-prepared cheese sauce, topped with more shredded cheese and baked until bubbling hot in our stone lined pizza oven.

• Bacon & Jalapeno Mac – $12

• BBQ Brisket & Grilled Onion Mac – $13

• Lobster Mac – $17

Thin crust-style dough topped with house made red sauce and smothered with melted mozzarella and provolone

• BBQ Brisket – Smoked brisket, honey bbq sauce and red onion – $17

• Italian Meat Lover – pepperoni, salami and spicy sausage – $17

• Veggie – red onion, olive, tomato, mushroom and red pepper – $17

3 mini cheese quesadillas served with salsa. Add beef brisket for $2.

Single traditional grilled cheese on white bread with your choice of American, Swiss or pepper jack cheese. Add ham for $2.

Chicken tenders served with ranch or blue cheese dressing and your choice of wing sauce.

A kids portion of our house made cheddar and gouda mac & cheese.

A special kid sized burger topped with American cheese. Lettuce, tomato and onion on request.