Menu
+ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chips & Salsa$6
Add creamy guacamole for $2
7 Layer Dip$15
A cast iron skillet with layered seasoned ground beef, black beans, queso fresco, sour cream, guacamole, shredded lettuce and fresh salsa. Served with tortilla chips
Wings6 for $12
Fried wings coated in one of our house crafted sauces:Honey BBQ, Mango Fire, Atlanta Hot, Carolina Gold BBQ, Hot, Alabama White BBQ, Creole Butter, Garlic Parmesan
Buffalo Chicken Dip$15
A skillet full of creamy chicken topped with sharp cheddar. Served with chips or celery
Oysters on the Half Shell +$9
Three oysters served with cocktail sauce, classic mignonette sauce and lemon wedge
Calamari$12
Lightly breaded rings, tentacles, pickled jalapenos and scallions served with classic red or classic cocktail sauce
Fried Shrimp$12
Served with spicy red or cocktail sauce and lemon wedge
+ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shore House Tacos +$12
Three flour or corn tortillas topped with four cheese blend, Mexican slaw, fresh pico de gallo and cilantro lime aioli with your choice of protein
Smoked Beef Brisket
Seasoned Black Beans
Domestic Gulf Shrimp
Blackened Grouper +$2
Gourmet Mac +$10
A cast iron skillet of cavatappi pasta coated in house-prepared cheese sauce, topped with more shredded cheese and baked until bubbling hot in our stone lined pizza oven.
Bacon & Jalapeno Mac – $12
BBQ Brisket & Grilled Onion Mac – $13
Lobster Mac – $17
Add a protein to any salad
Chicken+ – $6
Shrimp (or) Blackened Grouper+ – $8
Dressings: Caesar, Ranch, Blue Cheese, French, Coconut Lime Vinaigrette+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Soup Selection$5 | $10
House prepared and ever changing. Be sure to ask your server for today’s featured offering.
Shore House Salad$10
Mixed greens, tomato, cucumber, red onion, blue cheese crumbles and pineapple with coconut lime vinaigrette dressing.
The Wedge Salad +$10
Baby iceberg head topped with diced tomato, red onion, blue cheese crumbles, and crispy bacon. Choice of ranch (or) blue cheese dressing.
Caesar$10
Crisp romaine lettuce tossed in creamy caesar dressing with seasoned croutons and shaved parmesan.
Strawberry Spinach Salad$10
With red onion, toasted pecans, crumbled goat cheese with a honey balsamic vinaigrette.
Served with fries or Substitute tots for $2. + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll +$20
New England style lobster roll with fresh greens and scallions – served on a toasted split-top bun
Salmon Burger +$16
Char-grilled aukra salmon burger, with fresh greens, roma tomato, red onion and house tartar sauce on a toasted bun
Fried Perch Sandwich$18
Lake Erie perch, fresh greens and house tartar sauce on a toasted bun
Blackened Grouper Sandwich$17
Grouper with blackened seasoning, fresh greens and house tartar sauce on a toasted bun
Entrees
Market Fish +Market Price
Chef’s preparation
Perch Dinner$22
Lake Erie perch served with fries and house tartar sauce
Shore House Fish & Chips$22
Puff battered Atlantic Cod served with fries and house tartar sauce
Served with fresh greens, tomato, red onion, pickle, mayo and fries OR substitute tots for $2. Choice of American, swiss OR pepper jack cheese. Add grilled onion, mushroom OR pickled jalapeno for $1. Add bacon OR egg for $2.
+ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Burger +$15
7 oz Angus beef, char-grilled and served on a toasted bun
Chicken Breast$15
6 oz chicken breast, char-grilled and served on a toasted bun
Vegan Burger$16
The Beyond Burger – a non-gmo vegan plant based burger served on a toasted bun
BLT$12
Four strips of thick-cut double-smoked bacon, lettuce, tomato and garlic mayo on a toasted bun
Entrees
Market Beef +Market Price
Chef’s preparation
Chicken & Waffles$24
Nashville Hot Chicken served over two warm Belgian waffles with a crispy dill pickle spear
Fries$4
Regular or Sweet Potato Tots$4
Seasoned Black Beans$4
Side Salad$5
Brunch is served every Saturday and Sunday from 11am to 3pm in addition to our regular menu.
+ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo Biscuits and Gravy +$9
Mild chorizo sausage over 2 flaky biscuits, add $1 per egg.
French Toast$9
French toast topped with powdered sugar and choice of syrup: raspberry (or) Ohio maple
BLT +$12
Four slices of thick cut bacon, lettuce, tomato and garlic mayo on a toasted bun. Served with french fries.
Breakfast Flatbread +$11
Scrambled egg, chopped bacon and cheddar gouda cheese blend baked on hand stretched naan and topped with maple syrup.
Breakfast Sandwich +$10
Egg, bacon and cheese. Served on a toasted bun.
All kids menu items are served with tater tots or French fries.
Mini Quesadillas +$6
3 mini cheese quesadillas served with salsa. Add beef brisket for $2.
Grilled Cheese$6
Single traditional grilled cheese on white bread with your choice of American, Swiss or pepper jack cheese. Add ham for $2.
Chicken Tenders +$8
Chicken tenders served with ranch or blue cheese dressing and your choice of wing sauce.
Mac & Cheese$6
A kids portion of our house made cheddar and gouda mac & cheese.
Kids Burger +$8
A special kid sized burger topped with American cheese. Lettuce, tomato and onion on request.